Frank Cotton
Manager of Learning and Development

What’s your secret talent that no one knows about?
I don’t know if it’s a secret talent, but during the pandemic, I started playing the drums again after taking a 25+ year hiatus.
Who, living or dead, would you like to eat dinner with the most? And why?
I would enjoy eating dinner with George Carlin. Highly regarded as one of the greatest comedians, but I hear more than jokes as I look at him as more of an educator. While most people would walk away from his shows having with side-splitting laughter, I always seemed to learn something from listening to him. In the years since he’s been gone, the world has changed exponentially. I would love to ask him what his thoughts are on the world situation today.
What is one thing on your bucket list and will you accomplish it?
I would love to summit Mt. Kilimanjaro. The plan is to make this a reality.
What is the craziest thing you’ve ever done?
I’ve gone on a hot air balloon safari in the Pilanesberg National Park in South Africa, observing the wildlife from above.
Other people in Internal Operations
Amanda Finnerty
Director of Technology & Process Improvement

Amy Tanguay
Executive Assistant

Andy Timofeev
Director of Business Development

Anthony Perry
IT Support Specialist

Caroline Smith
Proposal Manager

Chris Guarino
Controller

Colleen Carr
Executive Assistant

Giovanna Abeiga
Executive Business Partner

Greg St. Mary
Training Manager

Jennifer Sinclair
Project Accounting Manager

Julie Leonard
Staff Accountant

Karen Sullivan
Senior Group Coordinator / SPG

Kate Toomey
Executive Assistant

Kathleen MacInnis
Executive Business Partner - Life Sciences

Kerry Marino
Executive Assistant

Kristina Sexton
Marketing Manager

Lisa Maccioli
Proposal Manager

Manuel DePina
Receptionist

Mike Cincotta
IT Manager

Patti Krusz
Executive Assistant - Public and Institutional

Sara Whitman
Risk Management Associate

Sean Curtin
Director of Business Development, Commercial & Tenant Interiors

Steve Ramos
IT Specialist
