Located in Boston’s seaport district, the new, up-scale farm-to-table restaurant occupies the former Anthony’s Pier 4 restaurant, a historic landmark well-known to many Boston residents. The restaurant accommodates up to 190 guests inside, with 60 additional seats for the outside dining area. The space provides a panoramic view of the Boston harbor, and includes a full-service bar, lounge area, private dining room for small functions and meetings with television access, BOH kitchen with walk-in coolers, staff restrooms, customer restrooms, pantry and washroom.
- 6,700 SF
- 8-month schedule
- Unique kitchen space meets the restaurant’s farm-to-table needs by providing two large walk-in coolers and deep freezers to keep their sustainably-sourced food fresh
- Artifacts, pictures and pieces from the original building are used for the interior décor
- Extensive BIM coordination to detect mechanical equipment in the ceiling from the base building to the restaurant
- Occupied tenant of a building