Doug Drohan


Doug Drohan

What is your favorite project you worked on and why?
49 Melcher Street in Boston – 29-unit luxury apartments; + 10,000 SF restaurant (Bastile) in the Fort Point/Seaport District. The project was a full gut renovation of the old Necco Candy Building. We had many challenges to overcome, from zoning and permitting to being built on wooden piles to new elevators, etc. I enjoyed being a part of the project team from start to finish!

How did you get into construction?
During the summers of my high school and college years, I had the opportunity to work with a builder, building beautiful Post & Beam homes.

Who or what inspires you?
What inspires me is this everchanging industry, we are always looking to build things better, safer, to last longer than the generations before us, what we build now will be here long after we are gone. Legacy!

What is one thing on your bucket list and will you accomplish it?
Coaching my Grandkids’ t-ball and baseball teams! I hope so!

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