Every Friday in the summer months, Commodore hosts a BBQ in the back yard. Volunteer groups sign up to spice up the selection of side dishes or to take on the whole feast and bragging rights of course! We’ve had some very impressive culinary experiences in the past, brought to us by the PAs, the APMs and Marketing…just to name a few groups. Each group’s feast leaves big shoes to fill for the next culinary team who takes the challenge.
We’re already looking forward to the 2015 grill season!